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Add the ",["$","strong",null,{"children":"tomato paste"}]," and cook for a few minutes,\nadding a little water to reach a thick sauce consistency.\nSeason with ",["$","strong",null,{"children":"salt"}],", ",["$","strong",null,{"children":"herbes de Provence"}],", and ",["$","strong",null,{"children":"cayenne pepper"}],"."]}],"\n",["$","li",null,{"children":["Add some ",["$","strong",null,{"children":"honey"}]," and ",["$","strong",null,{"children":"olive oil"}]," to the bottom of a round baking dish."]}],"\n",["$","li",null,{"children":"Arrange all the eggplant slices in layers in the dish."}],"\n",["$","li",null,{"children":["Spread the tomato sauce over the eggplant, then crumble some of the ",["$","strong",null,{"children":"feta cheese"}]," on top."]}],"\n",["$","li",null,{"children":["Roll out the ",["$","strong",null,{"children":"puff pastry"}]," and place it over the dish, tucking in the edges.\nMake a few slits on the top to let steam escape."]}],"\n",["$","li",null,{"children":"Bake for 20-30 minutes, until the pastry is golden brown."}],"\n",["$","li",null,{"children":"Let the tarte tatin cool a little, then carefully flip it over onto a plate.\nMake sure not to wait too long, or the caramelized honey will stick to the dish."}],"\n",["$","li",null,{"children":["Add some more crumbled ",["$","strong",null,{"children":"feta cheese"}]," on top before serving as a final touch."]}],"\n",["$","li",null,{"children":"Enjoy !"}],"\n"]}]}]],"\n",["$","div",null,{"className":"info-box ","children":[["$","div",null,{"className":"info-box-title","children":"Tip!"}],[["$","p",null,{"children":"Make sure the eggplant slices are well cooked before assembling the tarte tatin,\nnobody likes raw eggplant!"}],["$","p",null,{"children":"If your honey is too thick to spread, you can warm it up a little. I sometimes put\nmy baking dish on the stove over low heat with the honey and olive oil,\nto make it easier to spread on the bottom."}]]]}]]]}]
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