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Form these pieces into smooth balls."]}],"\n",["$","li",null,{"children":["Cover the balls with the damp kitchen towel and let rest for ",["$","strong",null,{"children":"30 more minutes"}],"."]}],"\n",["$","li",null,{"children":"Roll each ball into shape using a floured rolling pin, and optionally let rest for 5 more minutes before cooking (for optimal puffiness!)."}],"\n",["$","li",null,{"children":"Heat a pan on medium-high heat. Make sure it is hot before cooking your first Pita."}],"\n",["$","li",null,{"children":"Place a Pita onto the hot pan and cook until one side is charred. Flip and cook until fully cooked, pressing gently with a spatula if needed."}],"\n",["$","li",null,{"children":"Repeat the process with the remaining pitas."}],"\n",["$","li",null,{"children":"It is a good idea to taste the first pita to make sure it is cooked through."}],"\n",["$","li",null,{"children":"Enjoy!"}],"\n"]}]}]],"\n",["$","div",null,{"className":"info-box ","children":[["$","div",null,{"className":"info-box-title","children":"Tip!"}],[["$","p",null,{"children":["Never forget the ",["$","strong",null,{"children":"salt"}]," in any bread dough recipe!"]}],["$","p",null,{"children":["Always use a ",["$","strong",null,{"children":"very hot pan"}]," to cook flatbread, or they will dry out."]}],["$","p",null,{"children":["Pita bread goes very well with some ",["$","strong",null,{"children":"Falafel"}],", raw veggies, and yogurt sauce."]}]]]}]]]}]
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