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Flip and let the other side toast as well."]}],"\n",["$","li",null,{"children":["While the bread toasts, whisk the ",["$","strong",null,{"children":"eggs"}]," in a bowl until they are fully homogenous. Season them with salt."]}],"\n",["$","li",null,{"children":"Once the bread is toasted, remove from the heat. Let the pan cool or use a cold pan, and set over low heat."}],"\n",["$","li",null,{"children":"Add a tablespoon of butter to the pan, and once melted, add the eggs. Stir constantly and keep the pan on low heat to achieve a creamy consistency."}],"\n",["$","li",null,{"children":"Once the eggs are cooked but still slightly runny, spoon them over the toasted slices of bread."}],"\n",["$","li",null,{"children":["Add some chopped ",["$","strong",null,{"children":"fresh basil"}]," on top and a generous amount of ",["$","strong",null,{"children":"cracked black pepper"}],"."]}],"\n",["$","li",null,{"children":"Enjoy!"}],"\n"]}]}]],"\n",["$","div",null,{"className":"info-box ","children":[["$","div",null,{"className":"info-box-title","children":"Tip!"}],[["$","p",null,{"children":["You can also do some toasts with different ",["$","strong",null,{"children":"toppings"}],", such as caramelised onions, for a more varied breakfast."]}],["$","p",null,{"children":["If you make your scrambled eggs in a very ",["$","strong",null,{"children":"hot"}]," pan, you will not get a creamy ",["$","strong",null,{"children":"texture"}],", and they may overcook."]}],["$","p",null,{"children":["Salting the eggs and whisking them thoroughly greatly ",["$","strong",null,{"children":"improves"}]," your scrambled eggs !"]}]]]}]]]}]
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